• @[email protected]
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    fedilink
    91 year ago

    Isn’t that just like single grain rice cakes then?

    We call that gepofte rijst, i’ve no clue what it’s called in English. They use it to add a crispy bite to chocolate etc.

    • @jesuiscequejesuis
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      English
      81 year ago

      It’s “puffed rice” in English, but I think the crispy kind is toasted or baked as well.