sag to [email protected] • 1 year agoPizza Ruletelegra.phimagemessage-square87fedilinkarrow-up1598arrow-down13
arrow-up1595arrow-down1imagePizza Ruletelegra.phsag to [email protected] • 1 year agomessage-square87fedilink
minus-square@[email protected]linkfedilinkEnglish2•1 year agoWoah woah woah… We need to BTFU and reevaluate our test methodology. No one defined what “pizza” is in this case… Are we saying the whole pie, crust and all? Or are we saying ratio of crust to filling? This equation is flawed.
minus-square@affiliatelink1•1 year agoit is not about a difference in value, but how they harmonize together. the interior of the pizza gets its strength from the crust, and vice versa, but these elements are only truly in harmony once the pizza achieves an ideal pie/crust ratio.
Woah woah woah… We need to BTFU and reevaluate our test methodology. No one defined what “pizza” is in this case…
Are we saying the whole pie, crust and all? Or are we saying ratio of crust to filling? This equation is flawed.
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it is not about a difference in value, but how they harmonize together. the interior of the pizza gets its strength from the crust, and vice versa, but these elements are only truly in harmony once the pizza achieves an ideal pie/crust ratio.