I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread

    • ivanafterall
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      371 year ago

      Damn, OP. Here you thought you were making shitty white trash pizza and all along you were making Catalan tapas Pan Con Tomate!

    • @[email protected]
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      91 year ago

      It’s definitely popular here in Barcelona pan con tomate is a regular dish across Spain. It’s especially hilarious when you get the little condiment container full of tomato & garlic and mini-olive oil bottle on renfe.

    • @stevehobbes
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      51 year ago

      Yeah but the tomato pureé you guys make is way more delicious than the tomato paste that comes out of tubes this guy is referring to.

      • @[email protected]
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        21 year ago

        I feel like standard tomato paste must be cooked before eating. It’s so… tart? Tomatoey? Pastey?