• Brioche Bun
  • Aioli
  • Pickles
  • Beef Patty
  • Monterey Jack + Blue Cheese
  • Bacon
  • Ketchup
  • @Donjuanme
    link
    English
    41 year ago

    Good info on the burger, but tell me more about those fries, did you start at potatoe, or something pre-cut?

    • MentalEdgeOP
      link
      fedilink
      English
      71 year ago

      Extremely basic, just peeled and cut potatoes straight into a deep fryer. No soaking or anything.

      Ten minutes at 150°C to turn em soft, then out of the oil, up the heat to 190°C, then back in until crispy. Usually barely a minute.

      This has netted me the most consistently good results without too much prepping.

      • Decoy321M
        link
        English
        21 year ago

        That’s a solid strategy for the fries! Nicely done on the whole meal, op!