![[joke]Broke out grandma’s candy thermometer….](https://lemmy.world/pictrs/image/e2bc12eb-6d61-44a3-a01f-6a336aa9c7c7.jpeg){kind=link}
Gotta ask, what kinda candy was she making? Soft crack. Hard crack. Pot….
Even has the donuts on there for, you know, dealing with the munchies.
Gotta ask, what kinda candy was she making? Soft crack. Hard crack. Pot….
Even has the donuts on there for, you know, dealing with the munchies.
Little high for frying potatoes, I don’t see a modern setting for “pot”.
High end candy making is for light and dark caramel.
Maybe it means your thermometer is accidentally touching the bottom of the pot and isn’t accurate?
I suspect not, since it was on the bottom. Incidentally, it runs cold by about ten degrees f. (While making it it was okay for checking for when I got past the water boil-off)