It is summer here in Australia and it’s quite common to do this type of food at this time of year. What we refer to as a barbecue is what many would call a grill. And no, we don’t call them shrimp. Whatever you choose to call them, it was all delicious.
Description, clockwise from bottom:
- Pork and fennel sausages with Argentinian chimichurri
- Australian banana prawns
- Corn on the cob (boiled and finished on the grill)
- Halloumi, onion, red and green capsicum (pepper) and mushroom skewers
- Potato salad
FYI shrimp and prawns are two different animals, not a different name for the same animal. :)
True, but rightly or wrongly we still don’t call them shrimp
Yeah but nothing beats a shrimp on the barby
Along with a good Foster’s, it’s Australian for Beer after all.
Bee Ahh