@Gregorech to Cooking • 9 months agoSeasonal sauceimagemessage-square12arrow-up160arrow-down114file-text
arrow-up146arrow-down1imageSeasonal sauce@Gregorech to Cooking • 9 months agomessage-square12file-text
minus-squareFuglyDucklinkEnglish1•9 months agoLike, I probably would only use it once or twice and probably not like storing… but like… that’s a lot of sauce!
minus-squareKogasalinkfedilink1•9 months agoYou can use it for stock. Stock freezes great. You want 20qt of stock. You need this pot.
minus-squareFuglyDucklinkEnglish-1•9 months agoI mean… I don’t use quite that much stock. (or rather, maybe I do, but, like 10qt frozen lasts long enough to get enough scraps fro the next 10qt…) 10qts once a month or so, or 20qts twice that… doesn’t really make a difference.
I’m kinda having pot envy.
Just saying.
20qt if that makes it better or worse.
Like, I probably would only use it once or twice and probably not like storing… but like… that’s a lot of sauce!
You can use it for stock. Stock freezes great. You want 20qt of stock. You need this pot.
I mean… I don’t use quite that much stock. (or rather, maybe I do, but, like 10qt frozen lasts long enough to get enough scraps fro the next 10qt…) 10qts once a month or so, or 20qts twice that… doesn’t really make a difference.