One of the things I miss from the Reddit coffee subreddit was the weekly bean recommendation threads so I’d thought I’d ask on here, what’s everyone brewing this week?
I just finished a bag of Burundi Long Miles Gaharo Hill from Oynx Coffee Lab (https://onyxcoffeelab.com/products/burundi-long-miles-gaharo-hill?variant=40261580226658) that I made Kalita pour overs with.
Those sound amazing, I’ve never had a Nepal coffee before. What were the flavor notes like?
Earthy, dark chocolate and a hint of caramel. Minimal (almost non-existent) acidity. Sold on Amazon, both roasted and green.