As negotiations get underway at COP28, we compiled a list of the leading research documenting the connection between meat and greenhouse gas emissions.
I used to love cheese and ate a lot of it but after foregoing for a while now I find it revolting. One thing I feel that doesn’t get talked about a lot among vegans is that after you break out of the habit of eating something you realise it was never that important.
I didn’t eat any eggs for several years. But then I moved close to a farm that has twenty or so free-range Hens. Comparably, I have a much lower CO2 & CH4 footprint than the average British consumer & a far lower footprint than the 1% uber-rich (e.g., I don’t fly. I use my bicycle when I can, busses, train and have been living a 100% - 98% vegan lifestyle for about twenty years), I thought frig it, a few free-range eggs now and again is fine (all things considered)
Well, good news for you! Soy milk dates all the way back to 1300’s and almond milk to the 1700’s! However, almond milk is awful for environmental reasons, such as too much land and water use. But oat milk is just water and enzymes. We have enzymes in our body and have utilized them in cooking for centuries (like pineapple tenderizing meat).
But also, you’re using things invented in the last hundred years. You’ve been vaccinated for at least a few things. You’re using the internet. You’ve even eaten sliced bread (1928). Stop being obtuse with the whole “last hundred years” crap.
But cheese is so good…
I’ve already swapped to oat milk, but cheese…
I used to love cheese and ate a lot of it but after foregoing for a while now I find it revolting. One thing I feel that doesn’t get talked about a lot among vegans is that after you break out of the habit of eating something you realise it was never that important.
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They haven’t succeeded yet. No good fake cheese, no good fake yoghurt, no good fake bacon
We haven’t even done the much simpler chemistry of replicating photosynthesis (sunlight and CO2 to sugar)
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Eggs and parmigiano reggiano were the last thing I gave up before changing. It took the environment + health + morality arguments to cement it for me.
@Resonosity @flames5123
I didn’t eat any eggs for several years. But then I moved close to a farm that has twenty or so free-range Hens. Comparably, I have a much lower CO2 & CH4 footprint than the average British consumer & a far lower footprint than the 1% uber-rich (e.g., I don’t fly. I use my bicycle when I can, busses, train and have been living a 100% - 98% vegan lifestyle for about twenty years), I thought frig it, a few free-range eggs now and again is fine (all things considered)
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I wouldn’t eat anything invented in the last hundred years. Who knows whether oat milk is safe?
I’m allergic to cow dairy, I wouldn’t touch plant “milk”
Well, good news for you! Soy milk dates all the way back to 1300’s and almond milk to the 1700’s! However, almond milk is awful for environmental reasons, such as too much land and water use. But oat milk is just water and enzymes. We have enzymes in our body and have utilized them in cooking for centuries (like pineapple tenderizing meat).
But also, you’re using things invented in the last hundred years. You’ve been vaccinated for at least a few things. You’re using the internet. You’ve even eaten sliced bread (1928). Stop being obtuse with the whole “last hundred years” crap.