@bighatchester to FoodPornEnglish • 9 months agoLasagna form scratch including homemade pasta!imagemessage-square18arrow-up1271arrow-down114file-text
arrow-up1257arrow-down1imageLasagna form scratch including homemade pasta!@bighatchester to FoodPornEnglish • 9 months agomessage-square18file-text
Consisting of layers of meat sauce, mozzarella cheese , bechamel sauce and pasta . I made everything myself.
minus-squareIt's Maddie!linkfedilinkEnglish6•9 months agoThat looks amazing! Homemade pasta is a pro move!
minus-square@bighatchesterOPlinkEnglish6•9 months agoIt’s surprisingly easy to do with just a rolling pin . Just takes a bit of time to get it to the right thickness.
minus-square@[email protected]linkfedilinkEnglish3•edit-29 months agoI’ve been struggling with this for homemade crackers. Any tips on getting it uniformly thin without a pasta roller?
minus-square@bighatchesterOPlinkEnglish3•9 months agoI’m not sure about crackers but I rolled pasta out once and then folded it kinda like a book then turned it 90 degrees and rolled it out again. I use a rolling pin that’s just one solid peace of round qoodt
minus-square@statue_smudgelinkEnglish1•9 months agoWhat is the last word of your comment supposed to be?
minus-square@statue_smudgelinkEnglish1•9 months agoOh that makes sense, I don’t know why I couldn’t figure it out.
That looks amazing! Homemade pasta is a pro move!
It’s surprisingly easy to do with just a rolling pin . Just takes a bit of time to get it to the right thickness.
I’ve been struggling with this for homemade crackers. Any tips on getting it uniformly thin without a pasta roller?
I’m not sure about crackers but I rolled pasta out once and then folded it kinda like a book then turned it 90 degrees and rolled it out again. I use a rolling pin that’s just one solid peace of round qoodt
What is the last word of your comment supposed to be?
I imagine it meant to say wood
Oh that makes sense, I don’t know why I couldn’t figure it out.