Consisting of layers of meat sauce, mozzarella cheese , bechamel sauce and pasta . I made everything myself.

  • @bighatchesterOP
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    69 months ago

    It’s surprisingly easy to do with just a rolling pin . Just takes a bit of time to get it to the right thickness.

    • @[email protected]
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      9 months ago

      I’ve been struggling with this for homemade crackers. Any tips on getting it uniformly thin without a pasta roller?

      • @bighatchesterOP
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        39 months ago

        I’m not sure about crackers but I rolled pasta out once and then folded it kinda like a book then turned it 90 degrees and rolled it out again. I use a rolling pin that’s just one solid peace of round qoodt

        • @statue_smudge
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          19 months ago

          What is the last word of your comment supposed to be?

          • @daellat
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            19 months ago

            I imagine it meant to say wood

            • @statue_smudge
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              19 months ago

              Oh that makes sense, I don’t know why I couldn’t figure it out.