no banana to Lemmy Shitpost • 1 year agoI dont understand why I have to bring a bottle to the restaurantimagemessage-square84arrow-up1655arrow-down113
arrow-up1642arrow-down1imageI dont understand why I have to bring a bottle to the restaurantno banana to Lemmy Shitpost • 1 year agomessage-square84
minus-squareno bananaOPlink11•1 year agoI would honestly put ketchup in sushi before I put sweet and sour sauce in there. And I wouldn’t.
minus-squareAFK BRB ChocolatelinkEnglish10•1 year agoFor a lot of sushi, the chefs will be disappointed in you even for putting soy sauce on it. They craft it to have a specific combination of flavors, and strong sauces just obliterate them.
minus-squareno bananaOPlink7•edit-21 year agoYeah. If it’s served with soy sauce you use it, if not you assume it’s not needed.
minus-squareWugmeisterlinkfedilinkEnglish2•1 year agoHonestly there are certain sushis I will never put soy sauce on.
minus-square@[email protected]linkfedilink-4•1 year agoYeah, the complex and mercurial task of combining fish and carbs. The masters of the palate. They studied 10k hours to learn how to pick the raw fish with just the right amount of parasites, for flavor and crunch!
I would honestly put ketchup in sushi before I put sweet and sour sauce in there. And I wouldn’t.
For a lot of sushi, the chefs will be disappointed in you even for putting soy sauce on it. They craft it to have a specific combination of flavors, and strong sauces just obliterate them.
Yeah. If it’s served with soy sauce you use it, if not you assume it’s not needed.
Honestly there are certain sushis I will never put soy sauce on.
Yeah, the complex and mercurial task of combining fish and carbs. The masters of the palate.
They studied 10k hours to learn how to pick the raw fish with just the right amount of parasites, for flavor and crunch!