• AFK BRB Chocolate
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    1010 months ago

    For a lot of sushi, the chefs will be disappointed in you even for putting soy sauce on it. They craft it to have a specific combination of flavors, and strong sauces just obliterate them.

    • no bananaOP
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      10 months ago

      Yeah. If it’s served with soy sauce you use it, if not you assume it’s not needed.

    • Wugmeister
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      210 months ago

      Honestly there are certain sushis I will never put soy sauce on.

    • @[email protected]
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      -410 months ago

      Yeah, the complex and mercurial task of combining fish and carbs. The masters of the palate.

      They studied 10k hours to learn how to pick the raw fish with just the right amount of parasites, for flavor and crunch!