I have a half Christmas ham and I’m not sure if I’m supposed to glaze only the top(fat) or if I’m supposed to cover the sides as well.

  • The Giant KoreanMEnglish
    1•1 year ago

    The taste is the main thing! What temp did you bake it at?

      • The Giant KoreanMEnglish
        2•1 year ago

        Gotcha. Happens sometimes. That’s about what temp I cook mine at. I just check it occasionally to see if the glaze has crusted up.

        • @[email protected]OP
          2•1 year ago

          Yeah that’s why I brought the ham after Christmas. I wanted to practice cooking one. I think I’ve learnt enough to nail it next time.