Anything expensive, unhealthy or a combination of both. Just recently I cooked an overly rich steak dinner of filet mingon topped with foie gras and a variety of sides. Eaten on the couch, of course, because I’m truly a glutton.

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    fedilink
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    21 year ago

    For my wife and I it’s General Tso’s Chicken. It takes us two hours, and we don’t enjoy deep fry odor so we can only make it a few times per year.