Anything expensive, unhealthy or a combination of both. Just recently I cooked an overly rich steak dinner of filet mingon topped with foie gras and a variety of sides. Eaten on the couch, of course, because I’m truly a glutton.

  • @tox_solid
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    81 year ago

    Fucking shoyu ramen, from scratch with all the trimmings. It’s practically a two day affair, between the broth, the onsen tamago, the noodles and the pork belly. Worth every minute spent making it, and almost worth the excessive sodium intake.

    • @bobertOP
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      31 year ago

      Ramen is one of my favorites but I’ve never had the patience to make a good batch. Any recipes you recommend?

  • @[email protected]
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    41 year ago

    Meatloaf. It’s a fairly unhealthy, mildly cost intensive main, but it’s so good.

    Also, lemon meringue pie because, damn, it is labor intensive. For a middle aged crippled dude, it can be a major undertaking. Juicing lemons, making curd, prebaking crusts that are finicky to get perfect, then getting the meringue right. It’s al all afternoon task. But! Then you take a bite, and that sunshine you’ve captured and turned into a pie makes all the pains and aches fade a little :)

  • @unce
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    31 year ago

    Stromboli from scratch is amazing but can take a few hours to make. I like to use this recipe as a base but I’ll change up the fillings depending on what sounds good.

  • @2dollarsim
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    21 year ago

    Morally against foie gras but that does look amazing.

    • @bobertOP
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      11 year ago

      Honestly agree. Probably the first and only time I’ll ever have it.

  • @[email protected]
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    21 year ago

    For my wife and I it’s General Tso’s Chicken. It takes us two hours, and we don’t enjoy deep fry odor so we can only make it a few times per year.