6 eggs, goat cheese, sun dried tomatoes, walnuts and 2 leeks. Topped off with shredded cheese. Very delicious.

Edit: also 2 spoons of crème fraiche

    • @[email protected]
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      510 months ago

      Just interested, sorry if it sounded not right

      I just make cheese myself, like two times a week, 6 liters of milk. So i’m asking everyone if they make cheese to find my comrades cheesemakers 🫡

        • @[email protected]
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          310 months ago

          Struggling 😂 recently opened one of the cheddars, it tastes like a little off gouda 🤣

          I even got out of rennet, i finished two bottles, the once for like 200-300-500 liters, i don’t even remember how many 😂

          (Also, i broke my second press)

          • @[email protected]
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            210 months ago

            A little off Gouda would be great Fondue, Queso Fundido, or bread though. Send me some 😃

            • @[email protected]
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              210 months ago

              I’m mostly melting it right now, pizza, bread, etc

              When i will be making some better cheese and more, i will try my best to check how can i share stuff i make with all the people i meet. For now, i’m doing it in Vietnam, so it would be a long trip for a piece of cheese to get to you 🤭