I’m usually a C2 sort of guy, but through bad luck and (my own) poor performance, I’ve begun my Sunday morning with a B1. Whilst a bad start to the day, I’m determined not to let it ruin what could be a good Sunday.

Where do you come in on the tea debate?

    • @[email protected]
      link
      fedilink
      English
      1
      edit-2
      10 months ago

      That’d be C4 then

      A=>D is decreasing milk amount, and 1=>4 is increasing strength, so D1 would essentially be water, A1 would essentially be milk and the B3/B4/C3/C4 would be the square of “not pulling a face when you take the first sip” (although I lie somewhere between B4 & C3 so I may be biased)

      • @Gradually_Adjusting
        link
        English
        210 months ago

        Wait

        When people say strong they mean with lots of milk? I thought it was the concentration of the brew. I like a longer steep is what I meant.

        • TWeaK
          link
          fedilink
          English
          310 months ago

          This is the classic problem with coffee, where people think “strong” means less milk, rather than more caffeine.

        • southsamurai
          link
          fedilink
          English
          210 months ago

          I’ve found that a longer steep doesn’t really make a better cup though. If I want stronger, I add more tea and stay at the 4-5 minute range. Past maybe five minutes, it’s getting tannins at such a high level that it’s just bitterness. Which, if you like your tea very bitter, that’s a good thing! I prefer the more subtle flavors over the tannic bite, though.

          • @Gradually_Adjusting
            link
            English
            310 months ago

            I was raised on very low quality stuff and have since moved on to Yorkshire gold - but I can’t quite shake the desire for a bit of roughness.

            • southsamurai
              link
              fedilink
              English
              110 months ago

              Ahhhh, gotcha. I’m sorta the same way with coffee sometimes. Grew up with basic folgers rotgut, so I get that hankering for the way coffee tasted as a young’n rather than it tasting the way I usually prefer it. So I’ll just dump too much into a percolator, keep the heat on it until it’s near scorched, and let it eat a hole in my belly lol

        • @Slowy
          link
          English
          210 months ago

          No strong usually means a more concentrated brew

          • @Gradually_Adjusting
            link
            English
            110 months ago

            Cheers, yeah. I sometimes put three bags in the teapot 🤫

        • @[email protected]
          link
          fedilink
          English
          110 months ago

          I don’t think I implied otherwise?

          The guy I was responding to said C4 or D1, but strong, implying they were similar

          C4 is strong with a splash of milk, D1 is incredibly weak with no milk so it seems as though they preferred C4 and not D1