@[email protected] to [email protected] • 10 months agoChicken cooking rulelemm.eeimagemessage-square60fedilinkarrow-up1213arrow-down112
arrow-up1201arrow-down1imageChicken cooking rulelemm.ee@[email protected] to [email protected] • 10 months agomessage-square60fedilink
minus-square@[email protected]linkfedilink4•edit-210 months agoYou can do it simply with a Sous Vide. However chicken cooked at low temp, while safe to eat, is texturally unappealing.
minus-square@junelinkEnglish3•10 months agoI can confirm this. I tried to do a low and slow with chicken breast once and it was not good. I still prefer mine at about 150 F, but anything much below that feels like eating warm raw chicken.
You can do it simply with a Sous Vide. However chicken cooked at low temp, while safe to eat, is texturally unappealing.
I can confirm this. I tried to do a low and slow with chicken breast once and it was not good.
I still prefer mine at about 150 F, but anything much below that feels like eating warm raw chicken.
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