Not sure if the quality of this dish fits this sub but it tasted amazing to me.

  • SSTF
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    18 months ago

    Oh I just like it as an accent for pretty much any Korean dish. Your sauce looks great.

    This type of radish.

    • idunnololzOP
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      38 months ago

      I see. The version shown here is the Chinese version. I’ll consider trying it with pickled radish next time.