It looks disgusting cuz it’s canned and cold lol. Whenever I cook with real chicken or even beef and there’s broth leftover, it will turn into slight gelatin due to the collagen in the bones! There is flavor and protein in there. It’ll just liquidify when you heat it up and it’s some seasonings and a pinch of flour away from being gravy too.
Wild how cooking can get when you start to understand ingredients more
I looked up the ingredients and apparently it’s only chicken, water, and salt, so it’s gotta be the chicken’s own stock (since it’s fully cooked).
Looks disgusting I guess but I suppose it’s far healthier than many of the more delicious looking products the food industry churns out every day.
It looks disgusting cuz it’s canned and cold lol. Whenever I cook with real chicken or even beef and there’s broth leftover, it will turn into slight gelatin due to the collagen in the bones! There is flavor and protein in there. It’ll just liquidify when you heat it up and it’s some seasonings and a pinch of flour away from being gravy too.
Wild how cooking can get when you start to understand ingredients more