The doner, known as Germany’s national dish, is being skewered by the rising prices of ingredients amid cost of living crisis, MPs are told
It has always been a delicious – if slightly greasy – treat for Germans, perhaps even their national dish.
But the mighty döner kebab has now become a symbol of the country’s cost of living crisis, amid warnings from some quarters that the dish will soon cost more than €10 a serving.
Peckish Germans are so concerned about rising prices that the issue was debated this week in the Bundestag, the German parliament.
Hanna Steinmüller, an MP for the Greens, raised the issue after she was approached by anxious members of a frisbee youth club in Gesundbrunnen, part of her Berlin constituency.
Among the frisbee players’ main concerns, she told MPs, was “increased kebab prices” which are estimated to have gone up from around €3.50 (£2.90) in 2022 to at least €6 (£5.10) in recent months.
In November, one major döner producer warned that it was becoming a “luxury” dish that could soon end up costing as much as €10 (£8.50).
Pide and Dürum tend to be equal size and generally also cost the same. Lahmacun tend to be bigger than Dürum in the first place and then you have extra meat on there, no wonder it costs more you’re putting a Döner in something that’s already a proper Pizza.
And, as said: It’s actually good meat. If you want bad meat go to McDonalds.
OK it’s apparently been a while since I last bought Kebab or Shawarma which is more common here in Copenhagen, but AFAIK the same thing. I just checked the prices, and they are already €8-10 here!
20 years ago they were only €2 on Nørrebrogade which had super steep competition, and they were crazy good, I’ve only gotten good quality meat here too. Crazy that it’s so expensive now?!