Today I celebrated my 11th year in my company and spent 2 days baking a variety of pastries
- strawberry yogurt mousse twisters with velvet chocolate cover
- mango & passion mascarpone spheres with mirror glaze
- banana caramel chocolate mousses with velvet chocolate cover
- mini lemon tart with Italian meringue
- mini star anise chocolate ganache tarts
- opéra layered cake with coffee buttercream and chocolate ganache
I kinda want directions/recipes for the mango. Totally worth the 16 hours, IMO.
There you go! I followed the instructions form that video on the SundayBaking Channel https://youtu.be/VGVrfseCUzk
Here’s a picture from a previous attempt with the twister mold and velvet finish:
whelp, there goes my weekend
I don’t think anyone is going to complain.
Here is an alternative Piped link(s):
https://piped.video/VGVrfseCUzk
Piped is a privacy-respecting open-source alternative frontend to YouTube.
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