- Soak your rice in water and rinse 2-3 times.
- Keep the rice in water for a while in a bowl (bowl is important).
- Chop onions into long pieces and potato into small cubes.
- In a pan, heat up oil/ghee whichever you like.
- Once hot enough add a pinch of cumin seeds to oil.
- After a few seconds, (before cumin seeds burn) add your onion and potato and fry them for a while.
- Pour out water from the bowl and add the wet rice to the pan
- Stir a while
- Pour one and a half bowls (same bowl from step 2) of water to the mix.
- Add salt and cover it slightly.
- Don’t stir, and once all the water is boiled out turn off the stove.
- Cumin seeds might’ve floated up so mix the rice in the same pan and make sure there is no water and cover it for a while
- eat