• @rtfm_modular
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    81 year ago

    Kenji has a wonderful, thorough and battle tested recipe as usual.

    https://www.seriouseats.com/detroit-style-pizza-recipe

    It’s a bit of a hassle getting the pan and Wisconsin brick cheese but we’ll worth it. The pan is also great for any style pan-pizza, focaccia or Philly’s regional specialty, tomato pie.

    • @[email protected]
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      11 year ago

      Ohhhh I was looking for a Serious Eats sub earlier! Sadly I couldn’t find one, but your pizza pic itched my scratch.