• @rtfm_modularEnglish
      8•1 year ago

      Kenji has a wonderful, thorough and battle tested recipe as usual.

      https://www.seriouseats.com/detroit-style-pizza-recipe

      It’s a bit of a hassle getting the pan and Wisconsin brick cheese but we’ll worth it. The pan is also great for any style pan-pizza, focaccia or Philly’s regional specialty, tomato pie.

      • @[email protected]English
        1•1 year ago

        Ohhhh I was looking for a Serious Eats sub earlier! Sadly I couldn’t find one, but your pizza pic itched my scratch.

  • @errerEnglish
    8•1 year ago

    Thanks for the delicious looking food picture fartpoopbuttturd!

  • @FlyspeckEnglish
    3•1 year ago

    I finally got to try Detroit style a few weeks ago and it was excellent!

  • @DriftingMangoesEnglish
    3•1 year ago

    Looks amazing. I need some Detroit style corner slices now…

  • @DallasEnglish
    1•1 year ago

    Damn. That’s my type of Pizza

  • @xtsEnglish
    1•1 year ago

    Hell yeah is that a Lloyd pan? Best one to make a deep dish in for sure

  • @forksandspoonsEnglish
    1•1 year ago

    Ive only tried making detroit style pizza onces before but i think it’s my favorote variation on pizza. If i ever go to Detroit im definitely going to buddys and trying some of the original stuff.

    • @iamlythEnglish
      2•1 year ago

      If you’re ever in Detroit you should check out the pizza joints of former buddy’s chefs like Louis’ and Shield’s. They. Are. Fantastic.