@Dad2DnA to [email protected] • edit-21 year agoSmoked Turkey Legs ruleimagemessage-square9arrow-up194arrow-down19
arrow-up185arrow-down1imageSmoked Turkey Legs rule@Dad2DnA to [email protected] • edit-21 year agomessage-square9
minus-square@Dad2DnAOPlink5•1 year agoJust 2 turkey legs seasoned with a Memphis style BBQ rub. Smoked them for about 4 hours at about 275⁰F using apple wood chunks and charcoal in my side-smoker.
minus-square@qooqielink3•1 year agoWere they tough at all like the ones you get from amusement parks or ren fairs?
minus-square@Dad2DnAOPlink2•1 year agoNot tough at all, I pulled them right at 165⁰F, so they’re still nice and moist
minus-square@Dad2DnAOPlink1•1 year agoNo, I thought about it, but got sidetracked yesterday and missed my window, so I just quick seasoned them before smoking
Just 2 turkey legs seasoned with a Memphis style BBQ rub. Smoked them for about 4 hours at about 275⁰F using apple wood chunks and charcoal in my side-smoker.
Were they tough at all like the ones you get from amusement parks or ren fairs?
Not tough at all, I pulled them right at 165⁰F, so they’re still nice and moist
No brine?
No, I thought about it, but got sidetracked yesterday and missed my window, so I just quick seasoned them before smoking