Last time I ate “Mexican” food (prepared in Germany by non-Mexicans) it at least had color. Now, that looks delicious:
Except maybe the platter of brown slime.
The pale shades of brown and yellow in OP’s picture do not look appetizing at all, let alone delicious (even if it might be).
You really need to get educated about Mexican food, because it’s delicious! (Unless you’re vegan, then there’s very little Mexican food you can eat.)
It may be delicious but none of that looks appetizing and I eat Mexican food all the time from various restaurants.
Last time I ate “Mexican” food (prepared in Germany by non-Mexicans) it at least had color. Now, that looks delicious:
Except maybe the platter of brown slime.
The pale shades of brown and yellow in OP’s picture do not look appetizing at all, let alone delicious (even if it might be).
Except that “delicious” is subjective, never mind that “Mexican food” is an awfully broad category.