• @CrayonRosary
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      49 months ago

      Basmati is long grain, and it most definitely does not suck.

    • nifty
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      19 months ago

      You’re making it wrong.

      • NoIWontPickaName
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        fedilink
        19 months ago

        Can you make long grain that clumps up but then breaks down to individual perfectly cooked grains in your mouth?

        • nifty
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          19 months ago

          You’re expecting the wrong behavior and texture from long grained rice. It’s not curry or sushi rice, so it’s not meant to clump. Long grain rice dishes typically prefer unclumped and unsticky rice.