• nifty
    link
    11 year ago

    You’re making it wrong.

    • NoIWontPickaName
      link
      fedilink
      11 year ago

      Can you make long grain that clumps up but then breaks down to individual perfectly cooked grains in your mouth?

      • nifty
        link
        11 year ago

        You’re expecting the wrong behavior and texture from long grained rice. It’s not curry or sushi rice, so it’s not meant to clump. Long grain rice dishes typically prefer unclumped and unsticky rice.