American raised in the Southeast checking in: put tea bags in kettle of water on stove, heat until the kettle whistles, pour into 1 gallon container with sugar, mix while still hot, and finally place in refrigerator for storage.
When its 78 in February and won’t cool down until November, having a nice, cold glass of sweet tea is lovely.
American raised in the Southeast checking in: put tea bags in kettle of water on stove, heat until the kettle whistles, pour into 1 gallon container with sugar, mix while still hot, and finally place in refrigerator for storage.
When its 78 in February and won’t cool down until November, having a nice, cold glass of sweet tea is lovely.
Instructions unclear: poured one gallon of sugar.
My mother from South Carolina would still call it unsweet though
That’s about right for some people that I’ve met honestly. It’s basically syrup.