For example:
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When you open a fresh jar of peanut butter do you only work through one side until it is completely empty then start on the other side?
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Or when you get those shallow tubs of hummus does it have to make it back home undisturbed? Then one of the baggers at the grocery store shoves it sideways into the bag completely ruining the symmetry.
I wouldn’t want that in my salad dressing though
I don’t know, lard is pretty awesome. It’s a bit of a tradition around here to keep the remains when cooking bacon, put it in the fridge and then spread it on some bread.
I use excess lard to make rice tastier for example, it’s awesome for that. Still wouldn’t want to use it in a salad though ;)
I sometimes use bacon fat to make stove top popcorn. It’s so tasty!