Or what has been your go to lately? I’m usually a whiskey and ginger kinda guy but I’m trying to branch out a little these days. What’re you drinking?

Currently sipping on a Paloma:

  • 1.5 oz Tequila (blanco)
  • .5oz lime juice
  • 4 oz Grapefruit soda (Jarritos today)
  • Pinch of salt
  • @foggy
    6•3 months ago

    I like tiki drinks.

    Painkillers are incredible. I’ll take 12.

    measurements:

    • 2 oz Dark Rum (preferably Pusser’s Rum, as it’s the traditional choice)
    • 4 oz Pineapple Juice
    • 1 oz Orange Juice
    • 1 oz Cream of Coconut *Garnish: Grated Nutmeg and optionally a pineapple wedge or cherry

    Instructions:

    • Combine Ingredients: In a shaker, add the dark rum, pineapple juice, orange juice, and cream of coconut with ice.
    • Shake Well: Shake vigorously until well chilled.
    • Strain: Strain the mixture into a hurricane glass or large snifter filled with ice.
    • Garnish: Generously grate fresh nutmeg on top of the drink and, if you like, add a pineapple wedge or cherry for decoration.
    • pezmaker
      1•3 months ago

      I really like both the Jungle Bird and Artichoke Hold served on crushed ice as tiki drinks.

      The Jungle Bird

      • 1.5 oz Jamaican rum
      • .75 oz Campari
      • 1 oz pineapple juice, preferably fresh
      • .5 oz lime juice
      • .5 oz Demerara syrup (1:1 sugar to water) Shake on ice and strain into crushed ice. Garnish: pineapple wedge and frond

      Artichoke Hold:

      • 0.75 oz Jamaican Rum preferably Smith & Cross
      • 0.75 oz Cynar
      • 0.5 oz Elderflower Liqueur preferably St Germain
      • 0.75 oz Lime Juice
      • 0.5 oz Orgeat

      Same as above, shake on ice and strain onto crushed ice.

      • @evasive_chimpanzee
        2•3 months ago

        The jungle bird is one of the greatest. I typically use blackstrap rum. I’ve even clarified it before with milk