A chemical found naturally in broccoli could one day prevent and treat the blood clots that can lead to strokes – currently the second leading cause of death worldwide.
Alright. You’re probably right. Though judging by your vote counts it seems as if no one can understand what you are trying to communicate so at least I am in good company. Good luck learning to communicate better, I wish you well.
I disagree with the inferred assertion that steaming and microwaving have the same outcome.
Also, I don’t wanna make this about me but I have a controversial take, “brocli yum”.
Thank you for attending my ted talk.
I didn’t say they have the same outcome; I said that you can’t make a turd palatable by simply not microwaving it.
But it’s broccoli…also don’t know why you microwave shit but at this point I’d rather don’t want the answer to that…
If you go back and read very carefully, you might notice that broccoli tastes like shit to me.
Have you tried using spices and/or seasonings?
Gee fucking whiz, that would never have occurred to me.
You know what shit with seasoning on it tastes like?
Yea, that’s why I called it an inferred assertion, because you didn’t say it. See, I respect the brocli haters.
(Dramatic symphony music swells)
Until the brocli wars start, you will remain, my friend.
No, you made a bad inference about something which I was not implying.
Alright. You’re probably right. Though judging by your vote counts it seems as if no one can understand what you are trying to communicate so at least I am in good company. Good luck learning to communicate better, I wish you well.
Nah, it’s just pricks like you in denial that some things might taste bad to some people.