• @MrJameGumb
    link
    548 months ago

    What’s that you say? You like it burnt to charcoal on the outside but somehow still undercooked on the inside? I got you bud 👍

    • @Dagnet
      link
      138 months ago

      Rub the burger on the unlit charcoal then hand it to him

    • Bakkoda
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      fedilink
      88 months ago

      Ah the old “I set my grill to high and cook everything the same” Burger. My fav.

    • prole
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      fedilink
      English
      58 months ago

      Gotta use indirect heat, bruh. Get a char on the outside if that’s your thing, then low and slow on indirect heat. Don’t press down on the patties.

    • @Retrograde
      link
      38 months ago

      This is what happens when you cook meat straight out of the fridge