@[email protected] to Lemmy Shitpost • 2 years agoI'm glad that this discussion is finally overmessage-square15fedilinkarrow-up171arrow-down11
arrow-up170arrow-down1message-squareI'm glad that this discussion is finally over@[email protected] to Lemmy Shitpost • 2 years agomessage-square15fedilink
minus-square@kimchi_boylink3•2 years agoAnd as a server I was told to “marry” the bottles by pouring what’s left into another bottle to always make them appear full.
minus-square@kofelink3•2 years agoYeah, there’s probably enough sugar and other preservatives that it’s fine. It’s just a (superior) preference to have it cold :p
minus-square@[email protected]linkfedilink1•2 years agoI’ve worked in many. You have to dump the ketchup weekly to wash the containers, then refill them.
minus-squareKogasalinkfedilink0•2 years agoI suppose, but I’d hope that those don’t stay out for longer than a couple days before being used.
minus-squareKogasalinkfedilink2•2 years agoYes, the acid makes it OK to be out for a while. A day, not months, which is a more typical lifespan for a home bottle.
Ever been to a restuarant that offers ketchup?
And as a server I was told to “marry” the bottles by pouring what’s left into another bottle to always make them appear full.
Yeah, there’s probably enough sugar and other preservatives that it’s fine. It’s just a (superior) preference to have it cold :p
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I’ve worked in many. You have to dump the ketchup weekly to wash the containers, then refill them.
I suppose, but I’d hope that those don’t stay out for longer than a couple days before being used.
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Yes, the acid makes it OK to be out for a while. A day, not months, which is a more typical lifespan for a home bottle.