I noticed the bag was warm, then I noticed my salad fixings (all in separate containers) were warm, then I put my hand in the fridge and saw it was warm. I then contemplated eating the chicken or not and decided it’s been 20+ years since the last time I’ve had food poisoning and ate the chicken.
I then put it in a working fridge and have eaten from it 3 more times.
This *raises more questions. Did you take your chicken out of the fridge and not notice it was warm? Did you put it in the microwave?
I noticed the bag was warm, then I noticed my salad fixings (all in separate containers) were warm, then I put my hand in the fridge and saw it was warm. I then contemplated eating the chicken or not and decided it’s been 20+ years since the last time I’ve had food poisoning and ate the chicken.
I then put it in a working fridge and have eaten from it 3 more times.
Wow, braver than me. Food poisoning is one thing, but the risk of salmonella!? I don’t fuck with that…
Probably dodged a bullet there. I feel a little like Neo.