Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Dried shiitake mushroom powder slaps hard
Hell yeah. Unfortunately they don’t grow where I live, but we have plenty of Porcinis and Chanterelles which taste amazing