Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Then I strongly encourage you to try fennel seed. It’s an entirely different flavors all together
Hmmm, maybe i’ll give it a shot. Ive only ever had it twice, once infused into alcohol and the other in soup.