Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

    • Calmblue
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      8 months ago

      Both. Although dried ones stay longer and are easier to crush by hand.

      • @ClockworkOtterOP
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        28 months ago

        Good to know since dried are much easier for me to get hold of.