Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

  • Calmblue
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    8 months ago

    Both. Although dried ones stay longer and are easier to crush by hand.

    • @ClockworkOtterOP
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      28 months ago

      Good to know since dried are much easier for me to get hold of.