• @robocall
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    78 months ago

    It’s not that difficult to do, just requires some knife skills and not rushing. But I never liked the finished results. It’s crispy on the outside and mushy on the inside.

    • SonnyVabitch
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      158 months ago

      I always liked this method. It’s crispy on the outside and mushy on the inside.

      • @robocall
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        68 months ago

        I respect that some people have different opinions on the same thing.

          • SonnyVabitch
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            68 months ago

            I agree with this, and so should everybody else.

            • @Cringe2793
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              18 months ago

              I don’t agree with this. No one else should either.