• @[email protected]
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      79 months ago

      It makes me sad to hear someone reduce the institution of the Chicago dog to a pickle 😆

      • @RampantParanoia2365
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        29 months ago

        Well I mean, deep frying a bunch of sliced peppers and stuff would be rather difficult.

        • @[email protected]
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          29 months ago

          Not if they went the beef Wellington route. Mince the peppers down and put it between the breading and the pickle?