• @[email protected]
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    79 months ago

    It makes me sad to hear someone reduce the institution of the Chicago dog to a pickle 😆

    • @RampantParanoia2365
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      29 months ago

      Well I mean, deep frying a bunch of sliced peppers and stuff would be rather difficult.

      • @[email protected]
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        29 months ago

        Not if they went the beef Wellington route. Mince the peppers down and put it between the breading and the pickle?