• @Clent
    link
    73 months ago

    The article says they now ship frozen bread which is baked locally.

    This is in contrast to what used to be mixed on site. Like an actual bakery.

    Now it’s a fresh as subway, which also distributes frozen dough that is baked on site.

      • @LemmyKnowsBest
        link
        13 months ago

        I worked at Subway in 1993, frozen tubes of bread dough we would pop in the oven. although I do remember my manager one day making a giant braided bread out of fresh dough.