@[email protected] to The [email protected]English • 10 months agoNation Once Again Agrees That Easter Candy Made of Exact Same Ingredients as Regular Candy Tastes Better Due to Shapethehardtimes.netexternal-linkmessage-square43fedilinkarrow-up1476arrow-down18
arrow-up1468arrow-down1external-linkNation Once Again Agrees That Easter Candy Made of Exact Same Ingredients as Regular Candy Tastes Better Due to Shapethehardtimes.net@[email protected] to The [email protected]English • 10 months agomessage-square43fedilink
minus-squareRhaedaslinkfedilink23•10 months agoThe ratio is very important. I’m a Reese’s miniature cup fan myself, even over the original. I won’t turn down an Easter variety though… :D
minus-square@[email protected]linkfedilinkEnglish7•10 months agoIt’s too soft to my tastes. I like the texture of the original because it’s got that hard outer shell.
minus-square@FordBeeblebroxlinkEnglish4•10 months agoSame here, the eggs are ok but a regular cup right out of the freezer is the best
minus-square@BreadOvenlinkEnglish1•10 months agoYeah, og or bust. The others are okay, but that texture in the original is the best.
The ratio is very important. I’m a Reese’s miniature cup fan myself, even over the original. I won’t turn down an Easter variety though… :D
It’s too soft to my tastes. I like the texture of the original because it’s got that hard outer shell.
Same here, the eggs are ok but a regular cup right out of the freezer is the best
Yeah, og or bust. The others are okay, but that texture in the original is the best.