@[email protected] to The [email protected]English • 6 months agoNation Once Again Agrees That Easter Candy Made of Exact Same Ingredients as Regular Candy Tastes Better Due to Shapethehardtimes.netexternal-linkmessage-square43fedilinkarrow-up1476arrow-down18
arrow-up1468arrow-down1external-linkNation Once Again Agrees That Easter Candy Made of Exact Same Ingredients as Regular Candy Tastes Better Due to Shapethehardtimes.net@[email protected] to The [email protected]English • 6 months agomessage-square43fedilink
minus-square@[email protected]linkfedilinkEnglish7•6 months agoIt’s too soft to my tastes. I like the texture of the original because it’s got that hard outer shell.
minus-square@FordBeeblebroxlinkEnglish4•6 months agoSame here, the eggs are ok but a regular cup right out of the freezer is the best
minus-square@BreadOvenlinkEnglish1•6 months agoYeah, og or bust. The others are okay, but that texture in the original is the best.
It’s too soft to my tastes. I like the texture of the original because it’s got that hard outer shell.
Same here, the eggs are ok but a regular cup right out of the freezer is the best
Yeah, og or bust. The others are okay, but that texture in the original is the best.