• @UnderpantsWeevil
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    19 months ago

    You do you. I would not put a piece of random deer meat in my mouth, no matter how fresh.

      • @UnderpantsWeevil
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        09 months ago

        I certainly didn’t say that. Cook all your meat and cook it to the proper temperature, unless you are extremely confident about its origin and quality.

        There’s a huge difference between A5 grade beef and cow roadkill.