• @modus
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    148 months ago

    Followed by venison tartare.

    • @UnderpantsWeevil
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      18 months ago

      You do you. I would not put a piece of random deer meat in my mouth, no matter how fresh.

        • @UnderpantsWeevil
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          08 months ago

          I certainly didn’t say that. Cook all your meat and cook it to the proper temperature, unless you are extremely confident about its origin and quality.

          There’s a huge difference between A5 grade beef and cow roadkill.