• @seth
    10•3 months ago

    I splurged on spring onions last week even though I knew I was only going to use half of them before they started withering and turning slimy. I know I am a typical wasteful millennial, and promise not to buy any more spring onions until next month.

    • @[email protected]
      8•3 months ago

      Get a jar and put the spring onions bottom down and add a little bit of water every couple of days dumping any left as needed and they should last for weeks.

      That or you could wrap them in paper towel and a plastic bag. I also don’t cook with them often enough but make a couple dishes that really need them.

      • @I_Fart_Glitter
        4•3 months ago

        You can also chop them up and put them in an ice cube tray, cover with water and freeze. They won’t be crunchy, but they’re fine for cooking (if you don’t cover with water they turn black and dehydrated and are gross when thawed).

        • @[email protected]
          6•3 months ago

          Yeah they desperately need water and I think it’s an easy miss when trying to store them in any way. I find the freezing route only works for soups and the like and take up space in my freezer.

          But if it helps someone avoid wasting money and food a little bit more it’s probably worth it.